A quick and easy no-bake cheesecake bursting with fresh strawberry flavor, perfect for summer and requiring no oven time.
Softened cream cheese is essential for a smooth filling. Whip cream to stiff peaks but avoid overwhipping. Chill cheesecake for at least 4 hours or overnight for best texture. Use a hot, wet knife to slice clean pieces. For dairy-free or gluten-free versions, substitute ingredients as suggested.
Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, easy dessert, creamy cheesecake, no oven dessert