A rich and creamy keto-friendly chicken bake featuring tender chicken, melted cheese, and crispy bacon, perfect for quick weeknight dinners or potlucks.
Soften cream cheese to room temperature to avoid lumps. Cook bacon slowly from a cold pan for best crispness. Use a meat thermometer to ensure chicken is cooked to 165°F. For extra crispiness, broil for 2-3 minutes at the end, watching carefully to prevent burning. Dairy-free alternatives can be used by swapping cream cheese and sour cream with coconut-based versions and nutritional yeast for cheddar.
Keywords: keto, low-carb, chicken, creamy, bacon, cheese, easy dinner, keto crack chicken