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Creamy Hot Crab and Artichoke Dip

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A rich and creamy baked dip combining fresh crab meat, tender artichokes, and melty cheeses, perfect for parties and casual gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • 8 oz lump crab meat, picked over for shells
  • 1 cup canned artichoke hearts, drained and chopped
  • Optional garnishes: chopped fresh parsley or chives, extra Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, beat together the cream cheese, sour cream, and mayonnaise using an electric mixer or whisk until smooth and creamy, about 2-3 minutes.
  3. Add shredded mozzarella, grated Parmesan, minced garlic, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well incorporated. If too thick, add a splash of milk to loosen.
  4. Gently fold in the crab meat and chopped artichoke hearts using a rubber spatula, being careful not to break up the crab lumps.
  5. Transfer the mixture into an oven-safe baking dish, spreading evenly.
  6. Sprinkle a generous handful of extra Parmesan cheese on top.
  7. Bake uncovered for 20-25 minutes, or until bubbly around the edges and the top is golden brown.
  8. Let the dip cool for about 5 minutes before serving.

Notes

[‘Let cream cheese soften at room temperature for at least 30 minutes for easier mixing.’, ‘Be gentle when folding in crab and artichokes to keep lumps intact.’, ‘If the top browns too quickly, tent with foil halfway through baking.’, ‘A light drizzle of olive oil before baking can help if crab seems dry.’, ‘Make ahead by preparing dip base and refrigerating overnight; add Parmesan topping before baking.’, ‘For vegan or dairy-free versions, substitute with vegan cream cheese, mayo, and cheese alternatives.’, ‘Check Worcestershire sauce and mayonnaise labels for gluten-free compliance.’]

Nutrition

Keywords: crab dip, artichoke dip, creamy dip, party appetizer, seafood dip, baked dip, easy dip recipe

Find it online: https://rowanrecipes.com/creamy-hot-crab-and-artichoke-dip-recipe-perfect-for-parties/