A comforting and creamy creamed corn casserole with a satisfyingly crispy golden top, perfect for potlucks, holiday dinners, or cozy family meals.
Do not overmix the batter once flour is added to keep a tender texture. Use room temperature eggs to avoid lumps. Drain whole kernel corn well to prevent sogginess. Freshly shredded sharp cheddar melts better than pre-shredded. Let casserole rest 10 minutes before slicing. Tent with foil if top browns too fast. Adjust baking time if using a smaller baking dish.
Keywords: creamed corn casserole, creamy corn casserole, corn side dish, holiday casserole, potluck recipe, comfort food, cheesy corn casserole