Print

Creamy Brazilian No-Bake Pavê Recipe Easy Layered Chocolate Dessert Cups

Brazilian no-bake pavê - featured image
Print Recipe

A quick and easy no-bake Brazilian pavê dessert featuring creamy layers of whipped cream and sweetened condensed milk, layered with chocolate sauce and soaked tea biscuits for a comforting and indulgent treat.

Ingredients

Scale
  • 1 cup (300 ml) sweetened condensed milk
  • 1 cup (240 ml) heavy cream or whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 100g (3.5 oz) cream cheese, softened (optional)
  • 3 tablespoons unsweetened cocoa powder
  • ½ cup (120 ml) milk
  • 1–2 tablespoons sugar (optional)
  • 200g (7 oz) tea biscuits or ladyfingers
  • 1 cup (240 ml) coffee or milk for soaking

Instructions

  1. Prepare the Cream Mixture: In a large bowl, whip 1 cup (240 ml) of chilled heavy cream with 1 cup (300 ml) of sweetened condensed milk and 1 teaspoon of vanilla extract until soft peaks form. If using cream cheese, beat it with the condensed milk first for a smooth consistency, then fold in the whipped cream gently.
  2. Make the Chocolate Layer: In a small saucepan, whisk together 3 tablespoons of cocoa powder, ½ cup (120 ml) milk, and sugar if using. Heat gently over medium-low heat, stirring constantly until smooth and slightly thickened (about 3-4 minutes). Remove from heat and let cool to room temperature.
  3. Soak the Biscuits: Pour coffee or milk into a shallow dish. Quickly dip each biscuit for 1-2 seconds to soften without becoming soggy.
  4. Layer the Dessert Cups: Start with a layer of soaked biscuits at the bottom of each cup (about 2-3 biscuits). Spoon a generous layer of cream mixture over the biscuits, smoothing it out. Follow with a layer of chocolate sauce. Repeat layers until cups are filled, finishing with cream on top.
  5. Chill and Set: Cover the cups with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to let flavors meld and texture set.
  6. Serve: Optionally dust tops with cocoa powder or garnish with chocolate shavings or fresh berries before serving.

Notes

Whip cream to soft peaks to avoid graininess. Soak biscuits briefly (1-2 seconds) to prevent mushiness. Chill at least 4 hours or overnight for best texture. Optional: add powdered gelatin for stability or garnish with cocoa powder, chocolate shavings, or fresh berries. Dairy-free and gluten-free substitutions available.

Nutrition

Keywords: no-bake dessert, pavê, Brazilian dessert, chocolate dessert, layered dessert, easy dessert, creamy dessert, chocolate cups

Find it online: https://rowanrecipes.com/creamy-brazilian-no-bake-pav-e-recipe-easy-layered-chocolate-dessert-cups/