A quick and easy creamy carbonara featuring fresh asparagus and smoky bacon, perfect for a comforting yet fresh dinner.
Use room temperature eggs to reduce scrambling risk. Work quickly when combining pasta and egg mixture. Reserve pasta water to adjust sauce consistency. Freshly grated Parmesan is best. For gluten-free, use gluten-free pasta. For vegetarian, substitute bacon with smoked mushrooms or sun-dried tomatoes.
Keywords: carbonara, asparagus, bacon, creamy pasta, easy dinner, quick recipe, family meal, spring vegetables